Nutrition Bulletin - New Paper

Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs

Sara StannerAyela SpiroKourosh AhmadiJeffrey BrunstromPhilip C. CalderGary FrostGemma WaltonMartin Warren

First published: 18 August 2023

View link

Previous
Previous

Diet and health innovation: Early-stage feasibility projects

Next
Next

“Innovation from collaboration” - IFST Article