Diet and health innovation: Early-stage feasibility projects

Businesses of any size or research organizations looking for funding for early stage feasibility projects in diet and health innovation can apply for a share of up to £2.5 million funding from BBSRC and Innovate UK working with one or more of the Diet and Health OIRC Hubs. The competition is open from 14 February to 8 May 2024, with an online briefing event taking place on 19 February. More details about eligibility, scope and how to apply can be found on the Innovation Funding Service.